Khichdi Recipe: If you wish to eat some mild and spicy Moong Dal Khichdi for dinner, do this straightforward recipe.


Khichdi Recipe: After consuming heavy meals, there’s a want to eat solely mild meals for a while. When mild meals is talked about, the title of Khichdi comes robotically. In the event you ever really feel like consuming one thing mild for dinner, then moong dal khichdi is a superb possibility. Allow us to let you know that Khichdi is a scrumptious, scrumptious and nutritious meals merchandise, which, eaten at any time, solely advantages the physique. This may be gauged from the truth that even sick individuals are suggested to eat khichdi solely.
If you wish to eat one thing mild for dinner however don’t really feel like consuming plain khichdi, then don’t worry, we’re going to let you know make scrumptious spicy khichdi. You can also make scrumptious Moong Dal Khichdi by following the recipe given by us.

Substances for Khichdi
Rice – 1 cup
Moong dal – 1/2 cup
Potato – 1
Capsicum – 1
Peas – 1/2 cup
Carrot – 1/2 cup
Ginger – 1 piece
Asafoetida – a pinch
Cumin – 1/2 tsp
Turmeric – 1/4 tsp
Cloves – 2
Pink chili – 1/2 tsp
Inexperienced coriander chopped – 2 tbsp
Desi Ghee – 2 tsp
Salt – as per style

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khichdi recipe
To make Moong Dal Khichdi, first take rice and moong dal. Clear them first after which wash them with water and maintain them soaked. Soak them for about an hour. In the meantime, lower potatoes, carrots and capsicum and maintain them. If you’d like, it’s also possible to put your favourite greens within the khichdi. Now take a cooker and put desi ghee in it and maintain it on the gasoline to warmth on medium flame. When the ghee turns into sizzling and melts, then add cumin and asafoetida in it. When cumin seeds begin crackling, add purple chili, inexperienced chili, turmeric, ginger, clove and so on. and fry the spices nicely.

Additionally learn: If you wish to eat spicy meals in dinner, then make Paneer Kolhapuri, it’s superb in style
Now add chopped greens to this spice combination and fry for two to three minutes. When the greens are roasted nicely, then put the soaked rice and lentils within the cooker. Combine the greens and lentils, rice nicely with the assistance of a ladle. Now add water in accordance with the substances in it. After including salt as per style, shut the lid of the cooker and switch the gasoline flame to full. After someday, when two whistles come within the cooker, then flip off the gasoline. Now after all of the stress of the cooker is launched, open the lid of the cooker and take out the khichdi. Earlier than serving, garnish with coriander leaves on prime.

Tags: Meals, Meals Recipe, Way of life

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