Amra Chutney Recipe: Amra chutney strengthens the immune system, positively get pleasure from it in winter


Amra Chutney Recipe: Amra chutney is scrumptious, candy, bitter and spicy to eat. By consuming it, the physique will get vitamin C which will increase immunity energy. As a result of sturdy immunity, the physique stays away from viral ailments. Consuming Amra chutney after consuming meals modifications the style of the mouth. This chutney have to be consumed in winters. You too can eat it with sizzling paratha or corn roti. Additionally spicy dumplings could be eaten with it. Allow us to inform you about its straightforward recipe.

Components for making Amra Chutney
6 amra
1 entire crimson chili
2-3 tbsp sugar
1 tsp panch phoron
salt to style

The best way to make Amra Chutney
Boil mango and take out its fruit.
Preserve its pulp to chill down.
Now save the boiled water for later.
After this, fry entire crimson chili, panch phoran and salt in a pan for a minute.
Add mango pulp to it and blend properly.
Now add boiled Amra water as per your want.
Add sugar to it and boil until you get the feel of sugar syrup.
Your Amra chutney is prepared. Serve it with paratha.

Tags: Meals, Meals Recipe, Life-style

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