Alsi ki Pinni Recipe: Alsi ki Pinni is a wholesome meals merchandise. In Haryana and Punjab, linseed pinni may be very a lot favored. Everyone knows concerning the useful properties of flaxseed. From coronary heart well being to controlling diabetes, flaxseed is stuffed with medicinal properties. If flaxseed is used within the type of pinni in winter, then it offers quite a lot of profit. You can too simply put together linseed pinni at your private home.
If you have not tasted the linseed pinni until now, then it is okay. We’re going to inform you a simple recipe to arrange it at house, following which you can also make scrumptious and wholesome flaxseed pinni at house.
Substances for making Linseed Pinni
Flaxseed – 4 cups
Wheat flour – 4 cups
Desi Ghee – 1/2 kg
Jaggery – 4 cups
Almonds – 1 cup
Cashew – 1 cup
Pistachios – 1 tbsp
Raisins – 1 tbsp
Gum – 100 grams
Cardamom – 15
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How you can make Linseed Pinni
To make scrumptious linseed pinni, to begin with take flaxseed and clear it totally. Now put a wok on the fuel on medium flame and fry the flaxseed in it. When the flaxseed begins crackling, flip off the flame and let it settle down. After this, grind the flaxseed finely with the assistance of a mixer. Now put 2 cups of ghee within the pan and preserve it on medium flame and let the ghee soften. When the ghee melts, put wheat flour in it and fry it until it turns into gentle brown. After this, take out the dough in a separate vessel and preserve it.
Now take the gum and fry it in ghee. When the gum swells and their coloration turns into gentle brown, then take them out in a pot. When the gum cools down, make it high-quality by urgent it on a wheel or in a vessel with a rolling pin or with a heavy object. After this, add floor flaxseed in a little bit ghee and fry it whereas stirring it on low flame. After some time the perfume will begin coming from the flaxseed. After that take it out in a vessel.
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Now warmth half a cup of water in a pan. After this, break the jaggery and put it on this water. Throughout this, preserve the fuel flame on medium. When the jaggery dissolves effectively and a string syrup is shaped, then flip off the fuel. Add roasted wheat flour, linseed, chopped dry fruits (cashew, almond, pistachio), cardamom powder and gum on this syrup and blend it effectively. When this combination stays barely heat, make laddus by urgent it together with your arms. On this approach, scrumptious Pinni for winter is prepared. Retailer them in an hermetic container to maintain them good for a very long time.
Tags: Meals, Meals Recipe, Life-style