Aate Ki Pinni Recipe: Make Aate Ki Pinni on Lohri, sweetness will dissolve within the mouth amidst happiness

Aate Ki Pinni Recipe: All of us should have tasted the style of Aate Ki Pinni. It may be made on any special day. Sweetness might be blended in everybody’s mouth by making pinni of flour on Lohri, the pageant of happiness and gaiety. Though Lohri has been a particular pageant of the Punjabi neighborhood, however now it’s seen in lots of states of North India. This time on January 13, Lohri pageant will likely be celebrated. Should you additionally need to attempt some particular meals dish to your family members on this special day, then you can also make Pinni of Atta.
Making Aate ki Pinni is a very simple recipe and it will get prepared very quickly. Together with this, its style can also be great. Whoever eats them won’t be able to dwell with out reward. In the present day we’re going to let you know the recipe of creating Aate ki Pinni, by following these easy steps, you may put together scrumptious Aate ki Pinni at residence.

Components for making Atta Pinni
Wheat flour – 1 cup
Sugar powder – 1 cup
Ghee – 1 cup
Cashew – 10-12
Almonds – 10-12
Pistachios – 10-12
Cardamom powder – 1/2 tsp

Additionally learn: Style Scrumptious Pindi Chana On Lohri, How To Make It At House

How one can make Atta Pinni
To make Aate ki Pinni, first take a bowl and put the flour in it. Now take a wok and put ghee in it and hold it to warmth on the gasoline on medium flame. When the ghee melts utterly, add flour to it and fry it with the assistance of a ladle until its shade turns into gentle brown. Throughout this, the flour must be stirred constantly or else it could keep on with the pan and burn. When a candy scent begins coming from the flour, then flip off the flame.

Additionally learn: On Makar Sankranti, make everybody’s mouth candy with sesame seeds, like this
Now unfold the dough in a plate and hold it to chill down. When the dough cools down, add sugar powder to it. Now with the assistance of a ladle make each of them collectively. After this, add cardamom powder and chopped cashews, almonds and pistachios to this combination and blend it effectively. After this, grease each the palms with just a little ghee and make round-round laddus by urgent the pinni combination with the palms. You’ll be able to hold the dimensions of the laddus as per your alternative. Make ladoos of the entire combination one after the other. On this manner your scrumptious Pinni ke Laddu for Lohri is prepared.

Tags: Meals, Meals Recipe, Way of life, Lohri


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